Ingredients like preserved lemons, honey fermented garlic, and black garlic are powerful ways to level-up your home kitchen.

Participants will learn how to make each of these in a hands-on lab and get to take home each at the end of class.

This workshop will provide recipes and ways to utilize these ingredients in everyday cooking to add a punch of flavor and umami to otherwise ordinary dishes.

This class requires advance registration. 

Registration: Online registration is available to pay with a credit card.

Fee: $20

Deadline: Aug. 16

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 08/08/24 at ambenson@nmsu.edu or 505-243-1386.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.